Mains

  • FARCE BUTTER PRAWNS IN CHILLI SAUCE

    ₦40000

    Lemon Butter Prawns Stuffed With Pulled Chicken On A Bed Of Tomatoed Basil Sauce. Topped With Chopped Bell Pepper.

    Served With Choice Of Side & Sautéed Vegetables.

  • SALMON GRILLE

    ₦40000

    Pan Grilled Salmon On A Bed Of Hollandaise Sauce. Served With Choice Of Side & Sauteed Vegetables.

  • BUTTER MINT SOLE DE DOURVES

    ₦37000

    Tres Belle Sole Fish In Butter Mint Sauce. Served With Choice Of Side. Topped With Fresh Dill & Lemon Slices.

  • HONEY ROAST BABY POUSSIN

    ₦39000

    (Serves 2)

    Slowly Roasted 16HRS Marinated Flavourful Whole Baby Chicken. Served With Choice Of Side & Sauteed Vegetables.

  • CONFIT DE CANARD

    ₦40000

    Duck Confit Is A Traditional Authentic French Cuisine. Apricot Glazed Grilled Duck Lap.

    Served With Choice Of Side & Sauteed Vegetables.

  • COQ AU VIN

    ₦33000

    Braised Chicken In Red Wine, Mushroom, Bacon Onions & Garlic sauce. Served With Choice Of Side.

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